Filipino sopas

Filipino sopas Chicken (Lechon Manok)

Ingredients:
8 piece chicken legs
1/2 stick of butter
5 cloves of minced garlic
1 medium sized sliced onion
1 sliced beef kielbasa
2 medium size thinly sliced carrots
5 cloves of minced garlic
1 can of evaporated milk
1 sliced cabbage
1/2 box of shell pasta
3 cans of chicken stock

Instructions:
1. Boil chicken legs with onion
2. When done keel aside stock amd shred chicken
3. Saute garlic and onion with butter
4. Put kielbasa and pasta in saute.
5. Add the shredded chicken in the mix
6. Add the chicken stock and let boil
7. Add evaporated milk
8. Add carrots
9. Add sliced cabbage and let boil for a few minutes