Kansas City Style Ribs

MEAT PREPARATIONS
- Peel off tough membrane that covers the bony side of the ribs.
- Depending on the size of your smoker, you might have to cut the rack in half
- Apply rub to ribs on all sides. Use the bad to the bone rub

SMOKER PREPARATIONS
- Place a small, bottomless coffee can in the center of the charcoal chamber.
- Fill around the can with unlit charcoal and wood chunks.
- If using a vertical smoker wrap the water pan with foil foe easy cleanup.
- Place mixture of water and apple juice in the water pan
- Put hot coals inside the can, then carefully remove using a thong.
- Pre-heat the smoker to 250 degrees before placing ribs

BBQ
1. Place ribs with meaty side up in the smoker. If using rack, make sure that meaty side is up.
2. Maintain the temperature at 250 degrees
3. After an hour spray apple juice every 30 minutes.
4. When a good bark forms, pull the ribs. (Approximately 2-3 hours)
5. Place a sheet of foil on a flat surface
6. Place the rib on the foil and spread brown sugar, rub and honey.
7. Pour apple juice into the foil
8. Wrap tightly (https://www.youtube.com/watch?v=dMZbUpbzXao)
9. Place the wrapped ribs back to the smoker at 250% for 2 hours.
12. Prepare a mixture of BBQ sauce, honey and a little bit of rub for the mop.
13. After two hours, pull the wrapped ribs.
14. Unwrap the ribs and grill them for a few seconds, while mopping
15. Burrito wrap the ribs and let them sit for a few minutes in a cooler.